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Occurrence of aflatosin in chicken meat and feed and its control through thermmal treatment by
Material type: Text; Format:
print
Language: English Publisher: Tandojam Sindh Agriculture University 2026
Dissertation note: Sindh Agriculture University, Tandojam, Department of, Animal Products Technology
Availability: Items available for reference: Central Library, Sindh Agriculture University Tandojam: Not for loan (1)Call number: 636 SOL.
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Influence of marinades on quality characteristics and shelf life on spent hen meat by
Material type: Text; Format:
print
Language: English Publisher: Tandojam Sindh Agriculture University 2026
Dissertation note: Sindh Agriculture University, Tandojam, Department of, Animal Products Technology
Availability: Items available for reference: Central Library, Sindh Agriculture University Tandojam: Not for loan (1)Call number: 636 KOR.
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Influence of genetic variants of kappa casein on quality of milk and cheese by
Material type: Text; Format:
print
Language: English Publisher: Tandojam Sindh Agriculture University 2025
Dissertation note: Sindh Agriculture University, Tandojam, Department of, Animal Products Technology, 2025
Availability: Items available for reference: Central Library, Sindh Agriculture University Tandojam: Not for loan (1)Call number: 636 GOI.
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Quantification of aflatoxin in milk and its intervening strategies by
Material type: Text; Format:
print
Language: English Publisher: Tandojam Sindh Agriculture University 2022
Dissertation note: Sindh Agriculture University, Tandojam, Department of, Animal Products Technology, 2022
Availability: Items available for reference: Central Library, Sindh Agriculture University Tandojam: Not for loan (1)Call number: 636 BHU.
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Socio-economic importance and characteristis of camel Milk in sindh by
Material type: Text; Format:
print
Language: English Publisher: Tandojam Sindh Agriculture University 2018
Dissertation note: Sindh Agriculture University, Tandojam, Department of, Animal Products Technology, 2018
Availability: Items available for reference: Central Library, Sindh Agriculture University Tandojam: Not for loan (1)Call number: 636 BAL.
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Adulteerations and their impact on quality characteristics of milk by
Material type: Text; Format:
print
Language: English Publisher: Tandojam Sindh Agriculture University 2018
Dissertation note: Sindh Agriculture University, Tandojam, Department of, Animal Products Technology, 2018
Availability: Items available for reference: Central Library, Sindh Agriculture University Tandojam: Not for loan (1)Call number: 636 BAR.
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