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Development and nutritional assessment of mushroom value-added food products by
Material type:  Text; Format:
print
Language: English Publisher: Tandojam Sindh Agriculture University 2026
Dissertation note: Sindh Agriculture University, Tandojam, Department of, Food Science & Technology
Availability: Items available for reference: Central Library, Sindh Agriculture University Tandojam: Not for loan (1)Call number: 664 KHA.
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Microbial and food safety assessment of street vender foods in district Hyderabad by
Material type: Text; Format:
print
Language: English Publisher: Tandojam Sindh Agriculture University 2021
Dissertation note: Sindh Agriculture University, Tandojam, Department of, Food Science & Technology, 2021
Availability: Items available for reference: Central Library, Sindh Agriculture University Tandojam: Not for loan (1)Call number: 664 MAR.
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Nutition assessment of some neglected and underutilized vegetables wildy grown in sindh by
Material type: Text; Format:
print
Language: English Publisher: Tandojam Sindh Agriculture University 2018
Dissertation note: Sindh Agriculture University, Tandojam, Department of, Food Science & Technology, 2018
Availability: Items available for reference: Central Library, Sindh Agriculture University Tandojam: Not for loan (1)Call number: 664 MER.
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